(By Pillsbury)(Just heard that these tiny burgers are known as
"sliders!")
1 lb. lean (at least 80%) ground beef
2 teaspoons dried minced onion
1 teaspoon parsley flakes
3/4 teaspoon seasoned salt
4 slices (1 oz. each) American cheese, cut into quarters
8 slices white bread, toasted, crusts trimmed, cut into quarters
16 thin slices plum (Roma) tomatoes (2 small), if desired
16 thin hamburger-style dill pickle slices, if desired
Ketchup, if desired
Mustard, if desired
Heat gas or charcoal grill. In medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each. Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in center. Top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slice on top; spear with toothpick to hold layers together. Serve with ketchup and mustard for dipping.
7 comments:
Being a veggie, I can't find the magic here..but my hubby did so am gonna make this for him tmrw..will tell ya how it came ....thks for the recipe!! Nice creativity!
Thank you so much, Fiducia, for the compliments, sweet words, and for following us! :)
The art of cooking is a must, but decorating the dish on the plate matters equally, I suppose.
And, I can't help appreciating the way your new blog has been bedecked. It itself looks as yummy as the yummiest dish.
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Wow! Thanks for the great comments! Going over to visit you right now! You think of everything, Suresh!! Thank you!! :)
wow..I can eat about 20 of those..reminiscing of White Castle in the late 80's..
Now this is what i'm talking about. I'm most definitely going to make this. I love to cook and this looks delicious. Keep 'em coming! ;)
What an excellent idea!
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