18 oz. pkg. fresh tortellini
10 oz. pkg. frozen green peas, thawed
16 oz. jar Alfredo sauce
3 cups cubed, cooked ham
Cook tortellini per package directions. Add peas 5 minutes before done. Drain.
Mix alfredo sauce with ham in saucepan and cook over medium heat until heated through, stirring occasionally. Serve over tortellini and peas.
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