PEA SALAD

1 head lettuce, shredded

2 pounds bacon, crisply fried, coarsely crumbled

4 cups canned peas, drained

10 eggs, hard-boiled, shelled, and chopped

1 small onion, peeled and chopped

1 quart salad dressing

2 cups Swiss cheese, grated

Mix together well the peas, bacon, eggs, onion, and salad dressing. (not mayonnaise) Spread mixture on top of lettuce and sprinkle with the Swiss cheese. Chill. Just before serving, gently toss together some.

PEA SALAD