ASIAN SALAD WITH LIME DRESSING

Lime Dressing:

1/3 cup frozen limeade concentrate, thawed

1/4 cup vegetable oil

1 tablespoon rice or white vinegar

1 teaspoon grated gingerroot

1/4 teaspoon salt

Asian Salad:

2 cups chopped escarole

1 cup chopped cooked chicken (OR 1 cup cooked, small shrimp or crabmeat)

1 small jicama, peeled and chopped (1 cup)

1 large papaya, peeled, seeded and chopped (1 cup)

1 large yellow or red bell pepper, chopped (1 cup)

1/2 cup dry-roasted peanuts

1/4 cup chopped fresh cilantro

In tightly covered container, shake all Lime Dressing ingredients.

In large bowl, place all Asian Salad ingredients, except peanuts and cilantro. Pour dressing over salad; toss to coat.

Top with peanuts and cilantro. Very refreshing and is filling!