1/4 c. butter
1/4 c. brown sugar
3 Tbsp. maple syrup
1/4 c. chopped nuts
8 oz. can Pillsbury crescent rolls
1 Tbsp. sugar
1/2 tsp. cinnamon
Preheat oven to 375 degrees. Add butter, brown sugar, and maple syrup in a 8 or 9-inch round cake pan to melt for about 3-4 minutes. Add nuts.
Mix cinnamon and sugar in separate dish; set aside. Open crescent rolls. Don't unroll the two logs, but cut each log into 6 slices; dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, and sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes. Cool 1 minute in pan; top pan with serving dish and flip over. Allow to sit 1 minute before removing pan completely. Serve warm.
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