Beer Cheese Dip

1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup KRAFT Ranch Dressing
1 cup Shredded Cheddar Cheese
1/4 cup beer
1 small green onion, chopped

BEAT cream cheese and dressing in medium bowl with mixer until well blended.
STIR in remaining ingredients.
REFRIGERATE several hours or until chilled.
Serve with raw veggies or crackers.