3/4 cup butter or margarine, divided
3 cups crispy rice cereal
1 cup milk chocolate chips (or use Cadbury milk chocolate bars)
In the microwave or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 2 hours, or until firm; cut into squares. You may prefer to let them get to room temperature, before eating. This way they won't be as hard. If you double this recipe, it can be put in a 9x13 inch pan. So delicious!
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