1/4 cup prepared mustard
1 envelope ranch salad dressing mix
1 tablespoon dried parsley flakes
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon pepper
6 chicken drumsticks
6 bone-in chicken thighs
For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan; brush with remaining sauce.
Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear, basting occasionally with pan juices. Warm reserved sauce; serve with chicken.
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