1 cup sugar
3/4 cup butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips (or butterscotch chips)
3 tablespoons peanut butter
1/2 cup chopped walnuts
1/2 cup shredded coconut
Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
Spread mixture into a lightly buttered 9x13 inch dish.
Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
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