1/3 cup butter or margarine, softened
2 tablespoons flour
1 teaspoon almond or vanilla extract
1 egg
1/2 cup seedless raspberry jam (Or other flavor!)
Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown. Cool.
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