1 c. peanut butter
1/4 c. butter or margarine, softened
2 c. graham cracker crumbs
1 can chocolate (or vanilla) Pillsbury Ready-To-Spread Frosting Supreme
In large bowl, combine 1 can vanilla frosting, peanut butter, and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1-inch balls; chill 1 hour.
In small saucepan, melt remaining can frosting over low heat, stirring occasionally. Dip chilled balls in melted frosting, letting all excess drip off. Place on cooling rack over waxed paper; let stand at room temperature until dry, about 6 hours.
2 comments:
Where do you come up with these great recipes! Wonderful!
I have a million cookbooks, since baking has always been one of my favorite hobbies, when I am well enough to do it! I love trying new recipes! The ones I post are my favorites! Thank you for your comments! I love hearing from you! :)
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