Hamburger Potato Pie

1/4 cup fine dry bread crumbs
1/2 cup milk
1 lb. hamburger
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons minced onion (1/2 small onion)
1 large egg
prepared mashed potatoes, about 2 to 4 cups
1 cup shredded sharp Cheddar cheese

Soak bread crumbs in milk. Mix ground beef, salt, pepper, onion, bread crumb-milk mixture, and egg. Spread in a 9-inch pie plate. Bake at 350° for 35 minutes. Top with mashed potatoes; sprinkle with cheese. Return to oven for 10 minutes longer, or until cheese is melted and potatoes are thoroughly heated. (Can be doubled and put in a
9x13-inch pan.)


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