1 lb. lean ground beef
1 small onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
1 clove garlic, finely chopped (optional)
1/2 teaspoon salt
2 cups water
1 can (14.5 oz.) diced tomatoes, undrained
1 can (2.25 oz.) sliced, ripe olives, drained
1 teaspoon Italian seasoning
2 cups uncooked, instant white rice
1 cup shredded mozzarella cheese
In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
Sprinkle with cheese; cover and let stand until melted.
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