1 can (10 3/4 oz.) cream of chicken soup
1/4 cup milk
1 cup shredded Swiss cheese (4 oz.)
1 cup Green frozen cut green beans, thawed
1 1/4 cups Bisquick mix
1/4 cup butter or margarine, cubed
1/2 teaspoon dried sage leaves
1 egg, slightly beaten
Spray a 2-quart glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
In medium bowl, mix Bisquick mix, butter, and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
Bake at 400 degrees for 30 to 35 minutes or until topping is light golden brown.
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