Patriotic Dessert Pizza

1 roll refrigerated sugar cookie dough
1 cup shredded coconut
1 1/2 cups milk
1 package vanilla instant pudding
2 cups miniature marshmallows
1 1/2 cups whipped topping
1/2 teaspoon vanilla extract
2 cups blueberries
2 cups raspberries
1/2 cup miniature marshmallows (for top of pizza)

Line a pizza pan with foil and lightly spray the foil with non-stick cooking spray.
In a medium sized bowl, combine the cookie dough with coconut. Mix with your hands until all the coconut is combined with the dough. Press cookie dough onto prepared pizza pan. Bake at 375 degrees for 15 minutes or until the dough is golden brown. Cool completely.
Pour milk into a large mixing bowl and add the dry pudding mix. Beat with a wire whisk for 2 minutes. Stir in whipped topping, 2 cups marshmallows, and vanilla extract.
Spread pudding mixture over the cookie crust. Top with fruit and extra marshmallows. (Any variety of fruit can be used for this recipe.)

Patriotic Dessert Pizza