Quick and Easy Fruit-filled Danish

These are so easy to make and something yummy for the kids for breakfast !
(A recipe I got off a Bisquick box many years ago and made with my daughter)
DANISH:
2 c. Bisquick baking mix
1/4 c. butter or margarine, softened
2 tbsp. sugar
2/3 c. milk
1/4 c. preserves (any flavor)
GLAZE:
2/3 c. powdered sugar
2 tsp. warm water
1/4 tsp. vanilla

Mix baking mix, butter, and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon dipped in water. Fill each with 1 teaspoon preserves. Bake at 425 degrees until golden brown, about 10 to 15 minutes. While warm, drizzle with glaze. Makes 1 dozen.
GLAZE: Beat all together with spoon until smooth. (Add more water, if necessary.)


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