Banana Raisin Wheat Muffins

1 cup Shredded Wheat Original Spoon Size Cereal
1 cup milk
1-1/4 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
1 egg
1 cup mashed ripe bananas (about 2 large)
1/3 cup firmly packed brown sugar
2 Tbsp. margarine, melted
1/2 cup raisins

Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder, and salt; set aside. Add egg, bananas, brown sugar, and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins. Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full. Bake at 400 degrees for 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly. (Cool completely before freezing.)



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