Buffalo Chicken Dip

8 oz. cream cheese, softened
1/2 cup Blue Cheese Salad Dressing
1/4 cup of Red Hot Sauce
1/2 cup crumbled blue cheese OR shredded mozzarella cheese
2 cans (12.5 oz.) Swanson Premium White Chunk Chicken Breast in water, drained

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce, and blue cheese. Stir in the chicken. Bake at 350 degrees for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with cut-up vegetables and crackers for dipping.
(Can be microwaved by microwaving uncovered on high for about 5 minutes, stirring half way through the cooking time.)
(Can also be kept warm in a small slow cooker to keep warm.)


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