Buttery Corn Casserole

1 cup butter, melted
2 cans creamed corn (15.25 oz. each)
2 eggs, beaten
8 oz. pkg. dry corn bread mix
1/4 cup onion, chopped
salt and pepper to taste

Melt butter in a 9x13-inch casserole dish. Add remaining ingredients to casserole dish.
Mix well. Cover with foil and bake at 350 degrees for 40 minutes or until firm.


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