3/4 cup water
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
1/4 cup chopped red pepper (optional)
1/2 package (8 ounces) spaghetti, cooked and drained
2 cups cooked, cubed chicken
Heat the soup, water, cheese, parsley, red pepper, spaghetti, and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
0 comments:
Post a Comment