8-oz. container yogurt (any flavor)
small paper cups
wooden popsicle sticks (available in craft stores)
plastic wrap

Pour yogurt into paper cups. Fill them almost to the top. (Or if you want, you can add half the cup with one flavor and then fill the rest of the cup with another flavor for two colors.)
Stretch a small piece of plastic wrap across the top of each cup.
Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
Put the cups in the freezer until the yogurt is frozen solid.
Remove the plastic wrap and peel away the paper cup.
(You can plastic ice-pop molds instead of the paper cups and popsicle sticks, if preferred.)


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