Pizzasagna (By: Jolene Millay) From MOODY'S DINER COOK BOOK!

9 lasagna noodles, cooked and drained
32 oz. jar spaghetti sauce
pinch of oregano
1-lb. cottage cheese
16 oz. shredded mozzarella cheese
3 0z. pepperoni, thinly sliced

Spread 1/2 cup spaghetti sauce in 9x13-inch baking dish. Top with a layer of noodles, sauce, a dash of oregano, cottage cheese, and mozzarella cheese. Repeat layers and top with mozzarella cheese and pepperoni. Bake at 350 degrees for 30-40 minutes, until bubbling. Remove from oven and let stand 15 minutes before serving.
THIS IS SO DELICIOUS!! THE PEPPERONI MAKES IT SO GOOD!!

Pizzasagna (By: Jolene Millay) From MOODY'S DINER COOK BOOK!