Yellow Squash Casserole

2 lbs. yellow squash, sliced and boiled til soft, and drained well
1/4 cup butter or margarine
1/4 cup chopped onion
can of cream of chicken soup
1 1/2 cups shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. black pepper
1 cup Ritz crackers, crushed
Extra 1/2 cup Ritz crackers, crushed and 3 Tblsp. butter or margarine for topping

Mix first 8 ingredients together and put in a greased 2 1/2 quart casserole dish.
Sprinkle with extra 1/2 cup crushed Ritz crackers and dot with butter. Bake at 375 degrees for 20-25 minutes or till heated through and crackers start to brown.


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