Bacon and Eggs Toast Cups

no-stick cooking spray
6 slices white bread, crust removed
6 large eggs
Salt and pepper, to taste
4 slices bacon, cooked and crumbled
3/4 cup shredded Cheddar cheese

SPRAY 6 muffin cups and both sides of trimmed bread slices very lightly with no-stick cooking spray. Press one slice into each cup so that corners are over edges of cup. Bake at 350 degrees for 5 to 6 minutes, or until lightly toasted. Remove from oven.
BREAK one egg into each cup. Season with salt and pepper. Sprinkle eggs with bacon and cheese. Bake 15 to 20 minutes, or until eggs are set.

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