Cheesy Chicken with Kraft Macaroni and Cheese

1 tsp. oil

1 lb. boneless skinless chicken breasts, chopped

2-1/2 cups water

2 zucchini, chopped

1 small onion, chopped

1 Tbsp. chopped fresh oregano (or 1/2 tsp. dried oregano)

1 pkg. (14 oz.) Kraft Deluxe Macaroni and Cheese Dinner

1 can (14.5 oz.) stewed tomatoes, undrained

Heat oil in large deep pan on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Add water, vegetables, oregano, and macaroni. Bring to a boil; simmer on medium-low heat 12 minutes or until macaroni is tender. Stir in cheese sauce and tomatoes; cook until heated through, stirring occasionally.

Cheesy Chicken with Kraft Macaroni and Cheese