1 Tbsp. milk
1 Tbsp. sugar
3 oz. pkg. cream cheese, softened
MUFFINS:
1 cup milk
1/3 cup vegetable oil
1 egg
2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup miniature semisweet chocolate chips
In small bowl, beat filling ingredients with wire whisk.
In large, bowl, beat milk, oil, and egg with wire whisk or fork. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among 12 greased (bottoms only)
muffin cups. (You may also use paper baking cup liners.)
Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
Sprinkle tops with extra sugar, if desired. Bake at 400 degrees for 20-25 minutes or until golden brown. Immediately remove and cool.
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