cold milk (to make pudding with according to pkg. directions)
1 (5 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
2 (2.1 ounce each) Butter finger candy bars, crushed
VARIATIONS: Your favorite flavored candy bar OR 2 cups berries or fruit, cut up, can be used instead of the Butter finger candy bars!
Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings separately with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving. (You can cover with Cool Whip, if desired, or serve on the side.)
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