(Very popular recipe these days! Delicious and easy!)
24 ice cream sandwiches
2 large jars hot fudge sauce
2 large containers Cool Whip
Line 12 of the ice cream sandwiches in the bottom of a 13 x 9 x 2 -inch pan. Spread with hot fudge sauce. Spread top of hot fudge with Cool Whip. Repeat layers. Freeze.
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