1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
can cream of chicken soup
can golden mushroom soup
can Cheddar cheese soup
8 oz. carton of sour cream
Season the chicken breasts on both sides with the salt, pepper and garlic powder, and place in crock pot. Combine the three soups in a large bowl and whisk until smooth. Pour the combined soups over the chicken. Cook covered on low for 7 hours. Add the sour cream and stir until blended in well. Continue cooking on low, covered for another 10 minutes. Serve over hot, cooked noodles, if desired.
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