1 1/2 lbs. hamburger
1 pkg. Lipton dry onion soup mix
1/4 lb. thinly sliced ham
1/4 lb. thinly sliced Swiss cheese
2 cans beef gravy

Mix hamburger with soup mix; flatten mixture out with a rolling pin on a piece of wax paper. Place a row of ham on top with a row of Swiss cheese on top of that. Roll up like a jelly roll, pulling wax paper down to make it easier. Place roll in a 9x5-inch loaf pan. Pour gravy over the top. Bake at 350 degrees for one hour.


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