LOW CARB EASY STUFFED PEPPERS

1 1/2 lbs. ground beef
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
1 cup uncooked instant white rice
1 tsp. garlic powder
1 tsp. ground black pepper
2 large green peppers

Mix ground beef, soup, rice, garlic powder, and black pepper in mixing bowl. Cut green peppers into halves, discarding seeds. Place pepper halves (cut-side up) in 8x8-inch glass baking dish. Fill pepper halves with beef mixture and cover with plastic wrap. Microwave on high for 18 minutes.