6 chicken thighs
1 can golden mushroom soup
Pull the skin off the thighs. (Not as hard as it sounds; it usually just peels off.) Rinse in cold water. Put into crock pot. Pour in one can of golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or until chicken falls off bones. Remove bones. (Serves 6.)
(134 calories, 14 grams protein, and 4 grams carbs. per serving.)
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