about 6 pork chops (can be with or without bone, and you decide the thickness, but be sure and adjust cooking time!)
box stuffing mix
can cream of mushroom soup
1/4 cup of milk
Cook the pork chops at 375 degrees till almost done, about 25 minutes, or according to thickness of pork chop.
Meanwhile, prepare stuffing mix according to package directions. Set aside. Whisk together soup and milk in bowl. Now heap on a big rounded mound of stuffing on to each pork chop. (Pack it a little on top.) Then spoon on some soup mixture over the stuffing. Use the stuffing and soup all up by dividing it between the number of pork chops. Bake at 375 degrees for about 20 minutes, or until pork is completely cooked and stuffing/soup is hot.
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