CANDY CORN BARK

YESTERDAY, OCT. 30TH, WAS NATIONAL CANDY CORN DAY! HERE IS A DELICIOUS RECIPE TO CELEBRATE THIS DAY AND CANDY CORN!!

CANDY CORN BARK:

16 Oreo cookies (with orange-colored filling), chopped
1 1/2 cups broken small pretzels
1 1/2 lbs. white chocolate, broken into squares or white chocolate chips
(NOT Ghiradelli)
2 cups candy corn
Orange sprinkles (optional)

Spread the chopped cookies and pretzels evenly onto a lightly greased small baking sheet. Melt chocolate in microwave, stirring frequently, being careful not to burn. (White chocolate burns easily.) Drizzle chocolate with a spoon over the ingredients in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in airtight container.

CANDY CORN BARK