LOW CARB SHEPHERD'S PIE

1 head cauliflower
salt and pepper
3 Tbsp. cream cheese
2 Tbsp. butter
1/2 lb. ground beef, browned and drained well
1 cup shredded cheddar cheese

Chop cauliflower and steam it until very tender. Add cream cheese & butter.

Remove from heat, mash well & season to taste.

Line a 2 quart baking dish with half of the mashed cauliflower as you would with mashed potatoes.

Add beef and about 3/4 cheese and mix well.

Cover the top with the rest of the mashed cauliflower. Top with remaining cheese.

Bake at 350 degrees for about 30 minutes or until the top gets bubbly and begins to brown.
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