COLIN SAYS: "THESE ARE SO MUCH FUN TO MAKE AND ARE FROM MY PILLSBURY KIDS COOKBOOK!"
PEPPERONI AND CHEESE CRESCENTS
(8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
24 slices (about 5 oz.) pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
1 cup tomato pasta or pizza sauce, heated
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
1 comments:
This looks fun and easy to make! I would love to make it too with my grandchildren.
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