1/4 cup vegetable oil
2 eggs
1/2 teaspoon ground nutmeg
1/4 cup sugar (for topping)
2 teaspoons ground cinnamon (for topping)
In a large bowl, place the cake mix, oil, eggs, and nutmeg. Mix with a wooden spoon until all ingredients are moistened and just blended. This dough will be very stiff.
In a small bowl, combine the sugar and cinnamon. Shape dough into 1-inch balls by rolling them between your palms and roll them in the sugar-cinnamon mixture to coat. Place balls 2 inches apart on lightly greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes, or until just set. (Don't overbake!) Allow to cool for a minute or two on the pan and then transfer the snickerdoodles to a wire rack to cool completely.
0 comments:
Post a Comment