1 tomato, diced (preferably seeded, too)
1/4 cup diced onions
4 oz. Swiss cheese, grated
1/2 cup mayonnaise
1/4 tsp. basil
1 can refrigerated large flaky biscuits
Combine tomatoes, onions, cheese, mayonnaise, and basil together. Separate each biscuit into halves. Cover the bottom of a 9x13-inch pan with biscuits. Spread mixture evenly on top of biscuits. Bake at 375 degrees for 25 to 30 minutes or until puffy and browned on top. Cut into 24 squares.
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