8 slices thin-sliced bread
2 cups shredded Cheddar cheese
Cut crusts from bread, then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400 degrees for 20 minutes, or until lightly browned. Serve hot. Makes 12 appetizer puffs.
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