CAKE BALLS

(I HEARD ABOUT THESE ON FACE BOOK THROUGH MY SISTER-IN-LAW GINNY AND HER FRIEND POLLY. POLLY RECOMMENDED THESE GREAT LITTLE BITES FROM "BAKERELLA!" THEY LOOK LIKE BON BONS! MY DAUGHTER MADE THESE!
THEY WERE DELICIOUS, BUT MESSY!)

CAKE BALLS:

1 box red velvet cake mix (cook as directed on box for 13 x 9-inch cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

After cake is cooked and cooled completely, crumble into large bowl.
Mix thoroughly with 1 can cream cheese frosting.
Roll mixture into quarter-size balls and lay on cookie sheet. (Should make 45-50.)
Chill for several hours.(Or freeze.)
Melt chocolate in microwave per directions on package.
Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
(Melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.)
(You can also try this with other cake combinations!)

CAKE BALLS