CREAMY RICE

1 can cream of mushroom soup (You actually can use any flavored creamy soup.)

1 1/2 cups chicken broth

1 1/2 cups uncooked instant white rice

2 tablespoons grated Parmesan cheese

dash ground black pepper

Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes.

CREAMY RICE