(DELICIOUS FOR CHRISTMAS MORNING!)
1 3/4 cups sugar
1 cup butter
4 egg
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
21 ounces blackberry pie filling
1 1/4 cups powdered sugar
1 tablespoon margarine, melted
2 tablespoons lemon juice
1 3/4 cups sugar
1 cup butter
4 egg
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
21 ounces blackberry pie filling
1 1/4 cups powdered sugar
1 tablespoon margarine, melted
2 tablespoons lemon juice
Cream sugar and butter. Add eggs and vanilla and beat well. Add flour and baking powder, stir until combined. Spread half of mixture onto an ungreased 15x10-inch jelly roll pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at 350 degrees for 45 minutes or until golden brown. Do not under bake.
Combine powdered sugar, melted margarine, and lemon juice, and drizzle over warm bars. Refrigerate.
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