12 large or 18 medium mushrooms (Remove stems, rinse, and pat dry.)
2 Tbsp. oil (Brush caps and place in baking dish.)
1 (6 oz.) pkg. frozen crab meat (Thaw & drain.)
1 egg, lightly beaten
2 Tbsp. mayonnaise
2 Tbsp. chopped onion
1 tsp. lemon juice
1/2 c. soft bread crumbs (divide)
2 Tbsp. melted butter
2 Tbsp. oil (Brush caps and place in baking dish.)
1 (6 oz.) pkg. frozen crab meat (Thaw & drain.)
1 egg, lightly beaten
2 Tbsp. mayonnaise
2 Tbsp. chopped onion
1 tsp. lemon juice
1/2 c. soft bread crumbs (divide)
2 Tbsp. melted butter
1/2 cup Cheddar cheese and 1/2 cup Parmesan cheese mixed together
Combine crab meat, egg, mayonnaise, onion, lemon juice, and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes. Sprinkle with cheese. Bake until melted and serve.
Combine crab meat, egg, mayonnaise, onion, lemon juice, and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes. Sprinkle with cheese. Bake until melted and serve.
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