12 large or 18 medium mushrooms (Remove stems, rinse, and pat dry.)
2 Tbsp. oil (Brush caps and place in baking dish.)
1 (6 oz.) pkg. frozen crab meat (Thaw & drain.)
1 egg, lightly beaten
2 Tbsp. mayonnaise
2 Tbsp. chopped onion
1 tsp. lemon juice
1/2 c. soft bread crumbs (divide)
2 Tbsp. melted butter
1/2 cup Cheddar cheese and 1/2 cup Parmesan cheese mixed together

Combine crab meat, egg, mayonnaise, onion, lemon juice, and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes. Sprinkle with cheese. Bake until melted and serve.



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