(THIS IS A FAVORITE AND A "MUST-HAVE" FOR OUR CHRISTMAS EVE TIME TOGETHER WITH ALL THE FAMILY! MY SISTER FOUND THE RECIPE MANY YEARS AGO WHEN SHE LIVED IN THE SOUTH! IT IS ALWAYS REQUESTED AND GOBBLED UP IN MINUTES!)
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded Colby-Monterey Jack cheese (I just use cheddar)
2/3 cup cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion
Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.
(Photo is by: Taste of Home)
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