EGGNOG BREAD

3 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1-3/4 cups eggnog
1/4 cup applesauce
1/4 cup oil
1 cup golden raisins
1/2 cup chopped pecans

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans.
Transfer to two 8 x 4-inch loaf pans coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. These make great gifts!
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