HAM AND RICE BAKE

1 can cream of chicken soup

1 1/2 cups shredded Cheddar cheese

1 package (16 ounces) frozen vegetables (broccoli, cauliflower, carrots) or mixed vegetables, thawed

1 cup cooked regular long-grain white rice

1 cup cubed cooked ham

Heat the soup and half the cheese in a pan over medium heat until the cheese is melted, stirring often. Stir in the vegetables, rice and ham. Spoon the ham mixture into a greased 1 1/2-quart baking dish. Sprinkle with the remaining cheese.
Bake at 350 degrees for 25 minutes or until the mixture is hot and bubbling.

HAM AND RICE BAKE