LOW-FAT BAKED MOZZARELLA BITES

1 pkg. (8 oz.) low-moisture part-skim mozzarella cheese
60 Ritz Reduced Fat Crackers
1 cup spaghetti sauce

Cut cheese crosswise into 15 slices, then cut each slice in half.
Top 30 crackers with cheese; cover with remaining crackers. Place in 15x10x1-inch pan.
Bake at 325 degrees for 8 minutes or until cheese begins to melt. Meanwhile, heat spaghetti sauce. Serve cracker sandwiches as dippers with sauce.

(110 calories each, 5 grams fat, dietary fiber is 1 gram.)
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