HAM AND NOODLE CASSEROLE

1 lb. cooked ham, cubed
1 16 oz. bag of egg noodles, cooked and drained
1 can Cheddar cheese soup
2/3 cup milk
1 cup frozen broccoli florets
can French fried onions

Combine ham, soup, milk, and broccoli. Heat until mixture begins to boil; remove from heat. Add noodles. Pour ham and noodle mixture into a buttered 9x13-inch pan; top with french fried onions. Bake at 400 degrees for 15 minutes.


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