RECIPE CONTEST ENTRY:
(By: Kristen Walters)
TANGY SLOW COOKER PORK ROAST
Ingredients
:
•1 large onion, sliced
•2 1/2 pounds boneless pork loin roast
•1 cup hot broth ( Beef, chicken or veggie)
•1/4 cup Brown sugar
•3 tablespoons Balsamic vinegar
•2 tablespoons soy sauce
•1 tablespoon ketchup
•1/2 teaspoon black pepper
•1/2 teaspoon salt
•1/4 teaspoon garlic powder
•1 dash hot pepper sauce, or to taste
•1 very large sweet potato, cubed
Directions:
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion, then add potato. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
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