1/2 cup chopped onion
2 tablespoons water
1 egg white, beaten
1 can (8 1/2 oz.) cream-style corn
1 cup Keebler Club Multi-Grain Crackers
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup milk
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
In 1 1/2-quart microwave-safe casserole dish, combine broccoli, onion, and water. Cover and heat at high about 2 minutes or until vegetables are crisp-tender. Drain well.
In large bowl combine egg white, undrained corn, 3/4 cup of the KEEBLER CLUB Multi-Grain Crackers, 3/4 cup of the cheese, milk, thyme and pepper. Stir in broccoli mixture.
Spoon vegetable mixture into 1 1/2-quart casserole dish coated with cooking spray. In small bowl combine remaining 1/4 cup crackers and remaining 3/4 cup cheese. Sprinkle over vegetable mixture. Bake, uncovered, at 350 degrees about 40 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes.
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